5-Day Miracle Diet
Book Details
Description
Puhn, who has a master's degree in medical biology and has been certified as a nutritional specialist by the American College of Nutrition, has 20 years of experience working with this diet. She says that timing is the key. Each day, there's a mandatory snack within two hours of breakfast, and two more snacks in the afternoon. There are a few no-no foods that would cause a rush of blood sugar (no pasta for lunch, no plain bagels for breakfast, no grapes for snacks), but other than that, the program is remarkably simple. Puhn says that losing weight is 75 percent physiological (cravings sabotaging your efforts) and 25 percent psychological, such as when your inner "fathead" says you have to have that piece of chocolate birthday cake or you'll hurt Aunt Fanny's feelings. The 5 Day Miracle Diet shows you how to conquer both of these forces, leading to weight loss, improvements in energy, and decreases in blood pressure and cholesterol levels. While its advice may be unusual (vegetables or turkey get the okay for breakfast), its message is clearly sane. It's "not about never eating certain things again. It's about learning how to live harmoniously with your food."

