Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology)
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Book Details
Publisher
Springer
ISBN / ASIN
0387239200
ISBN-13
9780387239200
Category
Technology & Engineering
Marketplace
France 🇫🇷
Description
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
