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Charcuterie – The Craft of Salting, Smoking, and Curing – Revised & Updated

Name: Charcuterie – The Craft of Salting, Smoking, and Curing – Revised & Updated
Author: Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
ISBN: 9780393240054

AuthorMichael Ruhlman, Brian Polcyn, Yevgenity Solovyev

PublisherW. W. Norton & Company

CategoryCooking

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Habituellement expédié sous 24 h

Book Details

Author(s)Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev

PublisherW. W. Norton & Company

ISBN / ASIN0393240053

ISBN-139780393240054

AvailabilityHabituellement expédié sous 24 h

Sales Rank105,282

CategoryCooking

MarketplaceFrance 🇫🇷

Description

Book by Ruhlman Michael Polcyn Brian