CUISINE OF NORMANDY
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Book Details
Author(s)
Harriet Zukas, Marie-Blanche De Broglie
Publisher
Houghton Mifflin
ISBN / ASIN
039536552X
ISBN-13
9780395365526
Category
Cooking
Marketplace
France 🇫🇷
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Description
Princess Marie Blanche de Broglie introduces an exciting new area of French cooking to the American kitchen. Over 175 recipes, including chapters on "Basic Recipes" and Marie-Blanche's "Favorite," offer such impressive successful dishes as Iced Red Pepper with Tarragon, Stuffed Flounder in Cider, Duck Stew, Sautéed Chicken with Raspberry Vinegar, Poached Salmon with Sorrel, Cold Apricot Soufflé, and Chocolate Macaroon Cake.
