Coping With the Gluten Free Diet

“Thousands of patients with gluten-induced enteropathy and other gluten allergies have already regained their health after following the guidelines and recipes in . . . Marion Wood's first two books. Now . . . Mrs. Wood has gathered under one cover a vast storehouse of facts about life on a gluten-free diet. This is much more than a cookbook of gluten-free recipes. It includes sound advice from leading medical authorities in the field of gastroenterology, as well as experiences of patients whose adherence to a gluten-free diet is their passport to health. Marion Wood's countless hours of experimentation and creation of outstanding gluten free recipes was a labor of love. Add to that years of research and the result is Coping with the Gluten Free Diet, a marvelous guide to gluten-free living."—from the Foreword by Margaret B. Salmon.