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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

AuthorFrank G. Ashbrook
PublisherVan Nostrand
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Book Details

Author(s)Frank G. Ashbrook
PublisherVan Nostrand
ISBN / ASIN0442203772
ISBN-139780442203771
MarketplaceUnited States  🇺🇸
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