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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)

Name: Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
Author: Roland Bilheus, Alain Escoffier, Pierre Michalet
ISBN: 9780442205690

AuthorRoland Bilheus, Alain Escoffier, Pierre Michalet

PublisherWiley

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Book Details

Author(s)Roland Bilheus, Alain Escoffier, Pierre Michalet

PublisherWiley

ISBN / ASIN0442205694

ISBN-139780442205690

Sales Rank1,774,951

MarketplaceUnited States 🇺🇸

Description

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.