Enzyme Assays for Food Scientists
Book Details
Author(s)
Clyde E. Stauffer
Publisher
Springer
ISBN / ASIN
0442207654
ISBN-13
9780442207656
Availability
Usually ships in 24 hours
Sales Rank
#7,037,333
Marketplace
United States 🇺🇸
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Description
Enzyme Assays for Food Scientists
