Fats and Oils (Eagan Press Handbook Series)
Book Details
Author(s)
Clyde E. Stauffer
Publisher
Amer Assn of Cereal Chemists
ISBN / ASIN
0913250902
ISBN-13
9780913250907
Availability
Usually ships in 24 hours
Sales Rank
#1,402,738
Category
Technology & Engineering
Marketplace
United States 🇺🇸
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Description
This single source guide was developed for food industry professionals as a practical approach to understanding the basics of fats and oils and their applications. Fats and Oils is written in a user-friendly format with definitions of terms, examples, illustrations, and troubleshooting tips for any level of food science practitioner.
