Pasta & Noodle Technology
149
USD
Book Details
Publisher
Amer Assn of Cereal Chemists
ISBN / ASIN
0913250899
ISBN-13
9780913250891
Sales Rank
#4,312,057
Category
Technology & Engineering
Marketplace
United States 🇺🇸
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Description
Provides information on the fundamental and applied aspects of pasta and noodle technology. International in scope, it is a practical sourcebook for millers, processors, chemists, product developers, and other technical professionals.
