Pasta & Noodle Technology

Name: Pasta & Noodle Technology
Author: James E. Kruger, Robert B. Matsuo, Joel W. Dick,
ISBN: 9780913250891

AuthorJames E. Kruger, Robert B. Matsuo, Joel W. Dick,

PublisherAmer Assn of Cereal Chemists

CategoryTechnology & Engineering

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Book Details

Author(s)James E. Kruger, Robert B. Matsuo, Joel W. Dick,

PublisherAmer Assn of Cereal Chemists

ISBN / ASIN0913250899

ISBN-139780913250891

Sales Rank4,312,057

CategoryTechnology & Engineering

MarketplaceUnited States 🇺🇸

Description

Provides information on the fundamental and applied aspects of pasta and noodle technology. International in scope, it is a practical sourcebook for millers, processors, chemists, product developers, and other technical professionals.

Pasta & Noodle Technology

Book Details

Description

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