Pasta & Noodle Technology
Book Details
PublisherAmer Assn of Cereal Chemists
ISBN / ASIN0913250899
ISBN-139780913250891
CategoryTechnology & Engineering
MarketplaceFrance 🇫🇷
Description
Provides information on the fundamental and applied aspects of pasta and noodle technology. International in scope, it is a practical sourcebook for millers, processors, chemists, product developers, and other technical professionals.

