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Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e

Name: Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e
Author: Paul R Dittmer, Gerald G Griffin
ISBN: 9780442234331

AuthorPaul R Dittmer, Gerald G Griffin

PublisherVan Nost. Reinhold

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Book Details

Author(s)Paul R Dittmer, Gerald G Griffin

PublisherVan Nost. Reinhold

ISBN / ASIN0442234333

ISBN-139780442234331

MarketplaceFrance 🇫🇷