Cookie and Cracker Technology, 3rd Edition
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Book Details
Author(s)
Matz, Samuel A.
Publisher
Springer
ISBN / ASIN
0442308922
ISBN-13
9780442308926
Marketplace
France 🇫🇷
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Description
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
