Home › Books › Cooking › Seafood from Producer to Consumer, Integrated Approach to Q…
Next →
Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... November 1995 (Developments in Food Science) Buy on Amazon

https://www.ebooknetworking.net/books_detail-0444822240.html

Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... November 1995 (Developments in Food Science)

AuthorNetherlands) International Seafood Conference (1995 Noordwijkerhout
PublisherElsevier Science Ltd
CategoryCooking
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Buy New on Amazon 🇩🇪 Buy Used — EUR 70,39

Book Details

Author(s)Netherlands) International Seafood Conference (1995 Noordwijkerhout
PublisherElsevier Science Ltd
ISBN / ASIN0444822240
ISBN-139780444822246
Sales Rank99,999,999
CategoryCooking
MarketplaceGermany  🇩🇪

More Books in Cooking

Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
A Glossary of Food Science and Technology
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
Culinary Fundamentals with Study Guide
View
Donate to EbookNetworking
Prev
Next