Pectines and Pectinases: Proceedings of an International Symposium, Wageningen, the Netherlands, December 3-7, 1995 (Progress in Biotechnology)

These proceedings cover the complete spectrum from meolecular biology to the application of pectins and pectinases, reflecting the current status of research in the field and providing a reference to the topic. The text should be of interest to those working in the fields of food science, plant physiology; plant biochemistry, plant pathology, enzymology, nutrition and plant breeding.