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Chemistry and Analysis of Hop and Beer Bitter Acids (Developments in Food Science)

Name: Chemistry and Analysis of Hop and Beer Bitter Acids (Developments in Food Science)
Author: M. Verzele, D. De Keukeleire
ISBN: 9780444881656

AuthorM. Verzele, D. De Keukeleire

PublisherElsevier Science Ltd

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Book Details

Author(s)M. Verzele, D. De Keukeleire

PublisherElsevier Science Ltd

ISBN / ASIN0444881654

ISBN-139780444881656

Sales Rank2,350,901

MarketplaceGermany 🇩🇪