Modern Methods in Food Mycology (Studies in Applied Mechanics)

Name: Modern Methods in Food Mycology (Studies in Applied Mechanics)
Author: A. D. Hocking, R. a. Samson
ISBN: 9780444889393

Author A. D. Hocking, R. a. Samson

Publisher Elsevier Science Ltd

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Book Details

Author(s) A. D. Hocking, R. a. Samson

Publisher Elsevier Science Ltd

ISBN / ASIN 0444889396

ISBN-13 9780444889393

Sales Rank #99,999,999

Marketplace Germany 🇩🇪

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