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Frozen Desserts: A Comprehensive Guide for Food Service Operations

Name: Frozen Desserts: A Comprehensive Guide for Food Service Operations
Author: The Culinary Institute of America (CIA), Francisco J. Migoya
ISBN: 9780470118665

AuthorThe Culinary Institute of America (CIA), Francisco J. Migoya

PublisherJohn Wiley & Sons

CategoryCooking

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Book Details

Author(s)The Culinary Institute of America (CIA), Francisco J. Migoya

PublisherJohn Wiley & Sons

ISBN / ASIN0470118660

ISBN-139780470118665

AvailabilityGewöhnlich versandfertig in 24 Stunden

Sales Rank341,977

CategoryCooking

MarketplaceGermany 🇩🇪

Description

Hardcover

Frozen Desserts: A Comprehensive Guide for Food Service Operations

Book Details

Description

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