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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Name: Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Author: Hui, Y. H.
ISBN: 9780470125243

AuthorHui, Y. H.

PublisherWiley-Blackwell

CategoryTechnology & Engineering

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Book Details

Author(s)Hui, Y. H.

PublisherWiley-Blackwell

ISBN / ASIN0470125241

ISBN-139780470125243

AvailabilityHabituellement expédié sous 1 à 3 mois

Sales Rank2,041,475

CategoryTechnology & Engineering

MarketplaceFrance 🇫🇷

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