Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Name: Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Author: Hui, Y. H.
ISBN: 9780470125243

Author Hui, Y. H.

Publisher Wiley-Blackwell

Category Technology & Engineering

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Book Details

Author(s) Hui, Y. H.

Publisher Wiley-Blackwell

ISBN / ASIN 0470125241

ISBN-13 9780470125243

Availability Habituellement expédié sous 1 à 3 mois

Sales Rank #2,041,475

Category Technology & Engineering

Marketplace France 🇫🇷

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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

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