Home › Books › Handbook of Food Products Manufacturing: Principles, Bakery…
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Buy on Amazon

https://www.ebooknetworking.net/books_detail-047012556X.html

Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

AuthorY. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs
PublisherWiley-Interscience (E)
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Buy New on Amazon 🇨🇦

Book Details

Author(s)Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs
PublisherWiley-Interscience (E)
ISBN / ASIN047012556X
ISBN-139780470125564
MarketplaceCanada  🇨🇦

More Books by Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs

Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
Handbook of Food Products Manufacturing: Health, Meat,…
View
Donate to EbookNetworking
Prev
Next