Study Guide to accompany Management by Menu, 4e
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Book Details
Author(s)
Lendal H. Kotschevar, Diane Withrow
Publisher
Wiley
ISBN / ASIN
0470140534
ISBN-13
9780470140536
Marketplace
United Kingdom 🇬🇧
Description
'Management by Menu' is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the 'big picture' of the operation of a restaurant.
