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Food & Beverage Operations and Supervision/Career Devel…
On Baking-Text Only
American Regional Cuisine
American Regional Cuisine
Garde Manger: The Art and Craft of the Cold Kitchen
The Professional Chef
International Cuisine, (Unbranded)
Professional Garde Manger: A Comprehensive Guide to Cold Fo…
On Baking (Update): A Textbook of Baking and Pastry Fundame…