Home › Books › Purchasing, Cost Control, and Menu Management
Purchasing, Cost Control, and Menu Management Buy on Amazon

https://www.ebooknetworking.net/books_detail-0470179163.html

Purchasing, Cost Control, and Menu Management

AuthorArt Institute
PublisherWiley / Art Institute
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Buy New on Amazon 🇺🇸 Buy Used — $2.99

Book Details

Author(s)Art Institute
PublisherWiley / Art Institute
ISBN / ASIN0470179163
ISBN-139780470179161
Sales Rank1,612,546
MarketplaceUnited States  🇺🇸

Description

hardcover

Similar Products

Food & Beverage Operations and Supervision/Career Development
On Baking-Text Only
American Regional Cuisine
American Regional Cuisine
Garde Manger: The Art and Craft of the Cold Kitchen
The Professional Chef
International Cuisine, (Unbranded)
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)
Donate to EbookNetworking
Prev
Next