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Asian Noodles: Science, Technology, and Processing Buy Now 🇺🇸 Buy Now $221.08 USD www.amazon.com

Asian Noodles: Science, Technology, and Processing

Author Gary G. Hou
Publisher Wiley
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Book Details
Author(s) Gary G. Hou
Publisher Wiley
ISBN / ASIN 0470179228
ISBN-13 9780470179222
Availability In stock. Usually ships within 2 to 3 days.
Sales Rank #2,216,925
Marketplace United States
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Description
In "Asian Noodles: Science, Technology and Processing, " international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
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