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The Art of Charcuterie

Name: The Art of Charcuterie
Author: The Culinary Institute of America (CIA), John Kowalski
ISBN: 9780470197417

AuthorThe Culinary Institute of America (CIA), John Kowalski

PublisherJohn Wiley & Sons

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Book Details

Author(s)The Culinary Institute of America (CIA), John Kowalski

PublisherJohn Wiley & Sons

ISBN / ASIN0470197412

ISBN-139780470197417

AvailabilityGewöhnlich versandfertig in 1 bis 2 Monaten.

Sales Rank1,146,637

MarketplaceGermany 🇩🇪

Description

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty.