The HACCP Food Safety Facilitator's CD-ROM
Book Details
Author(s)Tara Paster
PublisherWiley
ISBN / ASIN0470228091
ISBN-139780470228098
MarketplaceFrance 🇫🇷
Description
The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations.




