Doughs, Batters, and Meringues (French Professional Pastry Series)
Price not available for France
You can still browse on Amazon. Try another country above.
Book Details
Author(s)
Roland Bilheux, Alain Escoffier
Publisher
Wiley
ISBN / ASIN
0470244089
ISBN-13
9780470244081
Marketplace
France 🇫🇷
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
