Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series)

Name: Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series)
Author: Auguste Escoffier, Roland Bilheux
ISBN: 9780470244098

AuthorAuguste Escoffier, Roland Bilheux

PublisherHoughton Mifflin Harcourt

CategoryCooking

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Book Details

Author(s)Auguste Escoffier, Roland Bilheux

PublisherHoughton Mifflin Harcourt

ISBN / ASIN0470244097

ISBN-139780470244098

CategoryCooking

MarketplaceUnited States 🇺🇸

Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series)

Book Details

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