Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series)

Name: Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series)
Author: Auguste Escoffier, Roland Bilheux
ISBN: 9780470244104

AuthorAuguste Escoffier, Roland Bilheux

PublisherHoughton Mifflin Harcourt

CategoryCooking

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Book Details

Author(s)Auguste Escoffier, Roland Bilheux

PublisherHoughton Mifflin Harcourt

ISBN / ASIN0470244100

ISBN-139780470244104

Sales Rank450,448

CategoryCooking

MarketplaceUnited States 🇺🇸

Description

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series)

Book Details

Description

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