Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series)
Book Details
Author(s)
Auguste Escoffier, Roland Bilheux
Publisher
Houghton Mifflin Harcourt
ISBN / ASIN
0470244100
ISBN-13
9780470244104
Category
Cooking
Marketplace
France 🇫🇷
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Description
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
