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Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces

Name: Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces
Author: Alain Couet, Eacute;ric Kayser
ISBN: 9780470250068

AuthorAlain Couet, Eacute;ric Kayser

PublisherWiley

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Book Details

Author(s)Alain Couet, Eacute;ric Kayser

PublisherWiley

ISBN / ASIN0470250062

ISBN-139780470250068

MarketplaceFrance 🇫🇷

Description

Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.