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Individual Cold Dishes, Ptes - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches (The Professional Caterer Series)

Name: Individual Cold Dishes, Ptes - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches (The Professional Caterer Series)
Author: Denis Ruffel
ISBN: 9780470250082

AuthorDenis Ruffel

PublisherWiley

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Book Details

Author(s)Denis Ruffel

PublisherWiley

ISBN / ASIN0470250089

ISBN-139780470250082

Sales Rank3,116,683

MarketplaceUnited States 🇺🇸

Description

This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.

Individual Cold Dishes, Ptes - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches (The Professional Caterer Series)

Book Details

Description

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