Individual Cold Dishes, Ptes - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches (The Professional Caterer Series)
80.00
USD
Book Details
Author(s)
Denis Ruffel
Publisher
Wiley
ISBN / ASIN
0470250089
ISBN-13
9780470250082
Sales Rank
#3,116,683
Marketplace
United States 🇺🇸
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Description
This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.
