Individual Cold Dishes, Ptes - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches (The Professional Caterer Series)
Book Details
Author(s)Denis Ruffel
PublisherWiley
ISBN / ASIN0470250089
ISBN-139780470250082
MarketplaceFrance 🇫🇷
Description
This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.
