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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition

AuthorKaren E. Drummond, Lisa M. Brefere
PublisherWiley
CategoryTechnology & Engineering
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Book Details

Author(s)Karen E. Drummond, Lisa M. Brefere
PublisherWiley
ISBN / ASIN0470285478
ISBN-139780470285473
CategoryTechnology & Engineering
MarketplaceUnited States  🇺🇸

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