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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition

Name: Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
Author: Karen E. Drummond, Lisa M. Brefere
ISBN: 9780470285473

AuthorKaren E. Drummond, Lisa M. Brefere

PublisherWiley

CategoryTechnology & Engineering

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Book Details

Author(s)Karen E. Drummond, Lisa M. Brefere

PublisherWiley

ISBN / ASIN0470285478

ISBN-139780470285473

CategoryTechnology & Engineering

MarketplaceFrance 🇫🇷