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Garde Manger: The Art and Craft of the Cold Kitchen 3rd Edition with Student Study Guide Set

AuthorThe Culinary Institute of America (CIA)
PublisherWiley
CategoryHardcover
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Book Details

Author(s)The Culinary Institute of America (CIA)
PublisherWiley
ISBN / ASIN0470381876
ISBN-139780470381878
CategoryHardcover
MarketplaceFrance  🇫🇷

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