Home › Books › Cooking › The Art of the Chocolatier: From Classic Confections to Sen…
Next →
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces Buy on Amazon

https://www.ebooknetworking.net/books_detail-0470398841.html

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

AuthorEwald Notter
PublisherJohn Wiley & Sons
CategoryCooking
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Buy New on Amazon 🇫🇷

Book Details

Author(s)Ewald Notter
PublisherJohn Wiley & Sons
ISBN / ASIN0470398841
ISBN-139780470398845
CategoryCooking
MarketplaceFrance  🇫🇷

More Books in Cooking

Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
A Glossary of Food Science and Technology
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
Culinary Fundamentals with Study Guide
View

More Books by Ewald Notter

The Art of the Confectioner: Sugarwork and Pastillage
The Art of the Confectioner: Sugarwork and Pastillage
View
Donate to EbookNetworking
Prev
Next