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The Art of the Confectioner: Sugarwork and Pastillage

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The Art of the Confectioner: Sugarwork and Pastillage

AuthorEwald Notter

PublisherWiley

CategoryCooking

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Book Details

Author(s)Ewald Notter

PublisherWiley

ISBN / ASIN0470398922

ISBN-139780470398920

CategoryCooking

MarketplaceUnited States 🇺🇸

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