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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

AuthorEwald Notter
PublisherJohn Wiley & Sons
CategoryCooking
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Book Details

Author(s)Ewald Notter
PublisherJohn Wiley & Sons
ISBN / ASIN0470398841
ISBN-139780470398845
CategoryCooking
MarketplaceUnited States  🇺🇸

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[ The Art of the Confectioner: Sugarwork and Pastillage[ THE ART OF THE CONFECTIONER: SUGARWORK AND PASTILLAGE ] By Notter, Ewald ( Author )Apr-17-2012 Hardcover
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