A Glossary of Food Science and Technology
Book Details
Author(s)Chi-fai Chau, Hoi-shan Kwan
PublisherThe Chinese University Press
ISBN / ASIN9629962365
ISBN-139789629962364
AvailabilityUsually ships in 24 hours
Sales Rank9,585,403
CategoryCooking
MarketplaceUnited States 🇺🇸
Description
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
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