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Culinary Fundamentals with Study Guide

AuthorThe American Culinary Federation
PublisherPrentice Hall
CategoryCooking
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Book Details

Author(s)The American Culinary Federation
PublisherPrentice Hall
ISBN / ASIN0132226332
ISBN-139780132226332
AvailabilityUsually ships in 24 hours
CategoryCooking
MarketplaceUnited States  🇺🇸

Description

This package contains the following components:

-0131180118: Culinary Fundamentals

-0131180134: Study Guide

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