Study Guide (Culinary Fundamentals)

Name: Study Guide (Culinary Fundamentals)
Author: The American Culinary Federation
ISBN: 9780131180130

AuthorThe American Culinary Federation

PublisherPrentice Hall

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Book Details

Author(s)The American Culinary Federation

PublisherPrentice Hall

ISBN / ASIN0131180134

ISBN-139780131180130

AvailabilityUsually ships in 24 hours

MarketplaceUnited States 🇺🇸

Description

Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions