The Advanced Professional Pastry Chef
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Book Details
Author(s)
Bo Friberg
Publisher
Wiley
ISBN / ASIN
0470447575
ISBN-13
9780470447574
Marketplace
France 🇫🇷
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Description
Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.
