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Math for the Professional Kitchen

Name: Math for the Professional Kitchen
Author: The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
ISBN: 9780470508961

AuthorThe Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki

PublisherJohn Wiley & Sons

CategoryCooking

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Book Details

Author(s)The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki

PublisherJohn Wiley & Sons

ISBN / ASIN0470508965

ISBN-139780470508961

AvailabilityHabituellement expédié sous 24 h

Sales Rank333,465

CategoryCooking

MarketplaceFrance 🇫🇷

Description

Book by The Culinary Institute of America CIA Dreesen Laur