Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)

Name: Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)
Author: The Culinary Institute of America,
ISBN: 9780470587799

Author The Culinary Institute of America,

Publisher Houghton Mifflin Harcourt

Category Cooking

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Book Details

Author(s) The Culinary Institute of America,

Publisher Houghton Mifflin Harcourt

ISBN / ASIN 0470587792

ISBN-13 9780470587799

Category Cooking

Marketplace France 🇫🇷

Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)

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