Emulsions and Solubilization

Contains information useful for demonstrating the relation between the function of Hydrophilic Lipophilic Balance (HLB) and solubilization, microemulsions and emulsion stability or inversion. Covers the effect of temperature on systems containing nonionic surfactants and studies of the surfactant as a function of temperature. Also demonstrates how the HLB solution properties of the surfactant can be controlled to change from water-soluble to oil-soluble.