https://www.ebooknetworking.net/books_detail-0471061077.html

Food Service Operations: Planning and Control (Wiley Service Management Series)

Name: Food Service Operations: Planning and Control (Wiley Service Management Series)
Author: Thomas F. Powers, Jo Marie Powers
ISBN: 9780471061076

AuthorThomas F. Powers, Jo Marie Powers

PublisherKrieger Pub Co

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

42.50 USD

Buy New on Amazon 🇺🇸 Buy Used — $0.74

Usually ships in 1 to 3 weeks

Book Details

Author(s)Thomas F. Powers, Jo Marie Powers

PublisherKrieger Pub Co

ISBN / ASIN0471061077

ISBN-139780471061076

AvailabilityUsually ships in 1 to 3 weeks

Sales Rank13,526,252

MarketplaceUnited States 🇺🇸

Description

One role of this text is to explain how the control systems used by profitable food service operators are designed and used.