Food Service Operations: Planning and Control (Wiley Service Management Series)
Book Details
Author(s)Thomas F. Powers, Jo Marie Powers
PublisherKrieger Pub Co
ISBN / ASIN0471061077
ISBN-139780471061076
MarketplaceFrance 🇫🇷
Description
One role of this text is to explain how the control systems used by profitable food service operators are designed and used.
