Dairy Rheology: A Concise Guide (Food Science and Technology)

Name: Dairy Rheology: A Concise Guide (Food Science and Technology)
Author: James H. Prentice
ISBN: 9780471188148

Author James H. Prentice

Publisher John Wiley & Sons

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Book Details

Author(s) James H. Prentice

Publisher John Wiley & Sons

ISBN / ASIN 047118814X

ISBN-13 9780471188148

Sales Rank #3,974,535

Marketplace Germany 🇩🇪