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Dairy Rheology: A Concise Guide (Food Science and Technology)

AuthorJames H. Prentice
PublisherJohn Wiley & Sons
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Book Details

Author(s)James H. Prentice
PublisherJohn Wiley & Sons
ISBN / ASIN047118814X
ISBN-139780471188148
Sales Rank3,974,535
MarketplaceGermany  🇩🇪
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