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Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking, 5th Edition

Name: Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking, 5th Edition
Author: Wayne Gisslen
ISBN: 9780471207764

AuthorWayne Gisslen

PublisherWiley

CategoryFood service

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Book Details

Author(s)Wayne Gisslen

PublisherWiley

ISBN / ASIN0471207764

ISBN-139780471207764

CategoryFood service

MarketplaceFrance 🇫🇷

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking, 5th Edition

Book Details

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