Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
Book Details
Author(s)
Paul R. Dittmer
Publisher
Wiley
ISBN / ASIN
0471208779
ISBN-13
9780471208778
Sales Rank
#5,510,263
Category
Paperback
Marketplace
United States 🇺🇸
Description
New sections incorporate technology in controlling food and beverage costs.
- New, expanded appendix details cost/volume/profit relationships.
- Provides a full supplements package.
